Restaurant
Internationally local
Tyrolian charms are at their best, when joint to Engadine tradition.
Capuns, Pizokels, cheese or bacon dumplings with salad or soup. As sweets we offer Kaiserschmarrn and always homemade cakes. Exquisite à la carte dishes, on request also vegetarian or, vice versa, game specialities.
Since May, our kitchen has been under the care of Daniel, the son of the house, who has been in the Engadine since his apprenticeship. Please judge critically: we love to learn!
Our kitchen is open every day, from 11 am to 4 pm.
The dinner menu is served at 6 pm - with reservation.
Spend some time in the cosy parlour or outside on the sunny veranda and terrace.
SAUNA
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CHAPEL & CARILLON
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HISTORY
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HOF ZUORT
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EARTH PYRAMIDS
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CHALET
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HISTORIC ROOMS
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NATURE
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GUESTBOOK
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